Navigating for a classic dessert with a modern twist? The Choux Lane is the right way to go.
We are three friends from Melbourne who seriously enjoy a good custard profiterole. So we thought, "How about we make them, and share them?" We've spiced up the old classic vanilla profiterole with new flavour combinations that will surely delight your tastebuds.
The smooth custard cream-filled crispy choux puffs delicately dipped in ganache have become a popular favourite amongst the people we love. And now we want to share them with you!
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